Sunday, February 08, 2009

Sunday Lunch

Today's lunch was dreamy! I thought I'd share the recipe.

In a crock pot, place:
3 lbs of frozen, boneless, skinless chicken breasts
1 1/2 blocks of reduced fat cream cheese
2 cans of low fat cream of chicken soup
1 cup of Marsala cooking wine

Cook on High for one hour (while you're doing your hair/make-up) and then Low for three (while you're at church).

**I cut the chicken up and dumped it back in the sauce before serving over rice.

While we're on the subject of creamy and dreamy...I must also mention Blue Bell's new (ingenious) flavor. JW brought some home the other day.
"Mocha Madness" is coffee ice cream with chocolate chips, caramel swirl, and chopped pecans. HELLO???